Discover the joy of Italian cooking in The Art of Pasta, a hands-on class where you’ll craft fresh pasta and a delicious meal.

Menu:

Fresh Homemade Pasta – Learn to make your own pasta dough from scratch and shape it into beautiful ribbons of pasta.
Pappardelle alla Bolognese – Rich, slow-simmered meat sauce served over your handmade pasta.
Crisp Parmesan Salad – A fresh green salad topped with shaved Parmesan and a light vinaigrette.
Garlic Herb Bread – Golden, crispy garlic bread with fragrant herbs.
Lemon Mousse with Wafer Crumble – A bright and creamy lemon mousse topped with crunchy wafer crumbles for the perfect sweet finish.

About the class

Immerse yourself in a hands-on experience, working collaboratively in teams.
With class sizes limited to 14 students, our skilled chefs provide personalized guidance during the 2-hour session.
All recipes will be delivered directly to your inbox, ensuring you can effortlessly recreate these Parisian delights.
And, of course, feel free to bring along your favorite beverage to complement the experience (BYOB).

Check all of our Cooking classes