Fast, Fresh, & Fabulous

Hands on. You will be cooking with a small team in this class.

About this Event

Age Restrictions

For ages 18 & up

Description

You don't have to spend a lot of time in the kitchen to produce a tasty meal. Discover some short cuts and pick up tips from our pros as you make this flavorful, fast, and fabulous menu that includes a salad with homemade dressing; a surprisingly quick and easy roasted pork; lots of vegetables in two side dishes; and a light and bright dessert.

For ages 18 & up. 21 or older? You'll enjoy a glass of wine paired with your meal at the end of class.

Menu

Safety & Precautions

Italian Kale Caesar Salad with Grilled Shrimp

Pork Tenderloin with Pomegranate Sauce

Pureed Celery Root, Parsnips, & Potatoes

Roasted Carrots & Red Onions with Fennel & Mint

Lemon Coconut Mousse

At check-in, you will be asked to sign a waiver before entering the Cooking School.

For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.