Handmade Pastas: Garganelli, Farfalle, and Cavatelli

Hands on

About this Event

Age Restrictions

For ages 13 & up

Description

You’ll discover how easy it is to make the dough, roll out the pasta and perfect the art of forming three traditional pasta shapes. You'll not only make the pastas but learn to make 3 sauces that complement them. At the end of class, you'll sit down to sample your handiwork.

For ages 13 & up. Children13 - 17 years old must be accompanied by an adult. Each attendee must purchase a ticket. 21 years old or older? You can enjoy a glass of Italian wine paired with your pasta.

Menu

The pastas:

Garganelli (Ridged, Tubular Shape)
Farfalle (Butterfly Shape)
Cavatelli (Shell Shape with Curved Edges)

The sauces:

Mushroom Cream Sauce
Arrabiata ( Spicy Tomato Sauce)
Sauteed Broccoli, Garlic & Chile

Safety & Precautions

At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.