Meatless Meals: Mastering Mushrooms

Hands on. You will be cooking with a small team in this class.

About this Event

Age Restrictions

For ages 18 & up

Description

Immerse yourself in a world of mushrooms. You'll learn a little about each type and discover other ways to make the most of these unique flavors as you create these hearty, aromatic, and tasty recipes. Working with our instructors in a small team, you'll pick up tips on the best method to sauté mushrooms; discover how to make mushrooms the main course when you are planning a meatless meal; create a rich and satisfying soup; and fry mushrooms to create a fantastic, and filling, sandwich.

For ages 18 & up. 21 or older? You'll enjoy a glass of wine that complements the dishes that you have created.

Menu

Buttery Sautéed Mushrooms with Fresh Herbs
Caramelized Royal Trumpet Mushroom Steaks
She "Crab" Lion's Mane Mushroom Soup
Fried Shiitake & Oyster Mushroom Po'Boys with Cilantro-Mustard Sauce

Safety & Precautions

At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.