Event lasts 2 hours 30 minutes

Age Restrictions

For ages 18 & up

Description

Set aside a little time to learn to make these small plates that come from a variety of countries that surround the Mediterranean Sea. You'll make a healthy dip that features roasted eggplant; toss together a bulgur wheat salad; try your hand at creating and grilling meatballs; grill chicken marinated with sage; simmer shrimp in a flavorful tomato sauce; and end the meal with a delightful dessert.

For ages 18 & up. 21 or older? You'll enjoy a glass of wine paired with your meal.

Baba Ghanoush (Roasted, Pureed Eggplant, Tahini, Lemon Juice, & Garlic)
Tabbouleh (Bulgur Wheat, Tomatoes, Cucumbers & Parsley)
Shrimp in a Skillet with Creamy Tomato-Ouzo Sauce
Grilled Turkish Kofte (Lamb Meatballs) with Garlic-Yogurt Sauce
Grilled Chicken Souvlakia (Skewers) & Olives
Date & Walnut Phyllo Rolls with Yogurt & Honey

Safety & Precautions

At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

Age Restrictions

Description

Menu

FAQs