World-Renowned Building Science Expert: Gord Cooke – An Exclusive GSABA Education Session
Dates: January 20 & 21, 2026
Time: 9:00 AM – 1:00 PM
Location: GSABA Ballroom, 3625 Paesanos Parkway

Join us for two high-impact education sessions led by internationally recognized building science expert Gord Cooke. This training is designed for builders, contractors, HVAC pros, raters, and industry partners seeking practical, code-ready strategies for today’s evolving energy and performance requirements.

Session 1 – Building Forward: Navigating New Energy Codes & Incentive Uncertainty

Explore key updates to the 2021 and 2024 IECC, with a focus on air sealing, insulation, and testing requirements. Gain clarity on ENERGY STAR, federal tax credits, and how to stay both compliant and competitive in a shifting policy landscape.

Session 2 – Built to Last: Moisture & Humidity Management for Modern Enclosures

Learn essential moisture-management strategies for high-performance homes. This session covers indoor humidity control, water management best practices, and five common sources of moisture—and how to avoid costly building errors.

Tickets:

• $80 per session for GSABA Members
• $150 for both sessions

Note: This training typically runs $1,000 per session, but GSABA members receive exclusive, deeply discounted pricing. (register at https://tinyurl.com/yzmnvjtj)

(Non-member pricing is $250 per session)

Refund Policy:
• Refunds are available for cancellations made 7+ days before the event.
• No refunds will be issued within 7 days of the event.
• In the event that GSABA cancels for any reason, all attendees will receive a full refund.

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#BuilderEducation #EnergyEfficiency #HomeBuilding

• Check-in begins at 1:15PM at the registration table near the main entrance.
• Light refreshments included.
• Bring business cards for networking.
• Parking in front of the building is reserved—additional parking available on-site.
• Promotional partnership opportunities are available.
• Contact [email protected] for sponsorship information.