Join us for an exclusive evening of culinary creativity and expertly crafted pairings at Cork & Barrel in Round Rock. This one-night-only dinner features unique dishes curated by Executive Chef Rob Snow, perfectly paired with Cork & Barrel microbrews and a showstopping finale featuring our very own Cask Strength Private Reserve Maker’s Mark Bourbon.

Every course is designed to surprise and delight, starting with a welcome course and finishing with a decadent dessert that brings everything full circle.

This dinner is a one-time event with limited seating, so grab your ticket early and get ready to savor an unforgettable night of flavor, community and craft. Doors open at 6:30 p.m. and the first course will be served at 7:00 p.m. This is a 21+ event.

Welcome Course
Surprise course crafted by our chef to kick off the evening.

Course 1: Island Time IPA
Smoked Seafood Roll with Heirloom Tomato Gazpacho, olive oil, microgreens, shrimp, smoked cod and capers.

Course 2: Norm Peterson Irish Red Ale
Chorizo-Stuffed Quail, cornbread purée and roasted garlic-pepita pesto sauce.

Course 3: Black Lab Vanilla Stout
Fried Venison with pretzel bread pudding, carrot purée and stout gravy.

Course 4: Cork & Barrel Cask Strength Private Reserve Maker’s Mark Bourbon
Pecan Pie Fritters with whiskey crème anglaise and candied pecans.

Also check out other Workshops in Round Rock, Food & Drink events in Round Rock.