Savor the taste of summer with Island Hop - a dinner series where every event is a chef-driven celebration of island flavor, energy, and creativity from all over the world.

As part of the Signature Group Chef Series, join Del Frisco's for a unique dining experience hosted by our Executive Chef Jair Benitez. Presenting "Cozumel Mexico", a 5 course menu accompanied with beverage pairings.

July 16, 2025 | 7pm

$125 Per Person*

* Plus Tax. Price include gratuity & fees.

FIRST COURSE

Ceviche Verde

Red snapper, lime juice, serrano pepper, garlic, tomatillo, cucumber, red onion, Homemade tortilla chips

Paired with La Cana Albarino

SECOND COURSE

Tuna Al Pastor

Marinated tuna in al pastor paste, charred pineapple, chipotle mousse aioli, tomatillo & cilantro mousse aioli, pineapple reduction glaze

Paired with The VIP Cocktail

THIRD COURSE

Tropical Lobster Salad

Poached lobster tail, heirloom cherry tomatoes, papaya, mango, cucumbers, grapes

Paired with August Kesseler Riesling

FOURTH COURSE

Cochinita Pibil Taco

Pork shoulder marinated in anchiote paste, Mexican fresh herbs, pickled onions, cilantro, queso fresco, avocado aioli

Paired with The Del Frisco's Double Eagle Margarita

FIFTH COURSE

Flan De Queso

Baked custard with a layer of caramel on top, fresh fruit, candy ornament

Paired with Taylor Fladgate 10yr Tawny Port

*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. Rideshare travel highly suggested due to limited parking. All sales final.