Age Restrictions

For ages 13 & up

Description

You’ll make the dough from scratch; roll out the pasta;  create the fillings; stuff and form three traditional shapes;  and, while you enjoy sampling your handiwork,  we’ll show you how to make the sauces to complement each one.

For ages 13 &  up. Children 13 - 17 years old  must be accompanied by an adult. Each attendee must purchase a ticket. 

21 years or older? You'll enjoy a glass of wine at the end of class as you sample your handmade pasta.

Menu

The pastas: 

• Ravioli

• Mezzaluna

• Tortellini 

The fillings: 

• Spinach & Mushroom

• Quatro Formagi (4 Cheese) 

• Pumpkin with Amaretti Cookie Crumbles

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.