Age Restrictions

For ages 18 & up

Description

Make a meal of Spanish small plates! In this vegetable-forward class, you'll not only discover how inviting and filling a meatless meal can be, but you'll perfect your techniques as you create a variety of dishes that feature fresh vegetables,  cheeses; legumes; and nuts. At the end of class, you'll sit down to enjoy the results of your efforts. 

For ages 18 & up. 21 or older? You'll enjoy a glass of Spanish wine paired with your tapas.

Menu

• Canape de Queso Frito (Fried Cheese Appetizer) 

• Ensalada con Vinagreta de Tomate (Salad with Tomato Dressing) 

• Rollos de Esparragos (Asparagus Rolls) 

• Garbanzos con Cebolla (Chickpeas in Onion Sauce) 

• Casadielles (Pastry Rolls with Walnut Filling)

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.