Supper Clubs unite women in business from across the Panhandle for an evening of meaningful mentorship, share stories, and celebrations of life ans career victories.

Your personal brand is what people say when you leave the room. So, unless you want to be “that woman with the chaotic LinkedIn and the mysterious job title,” it’s time to get clear about who you are and why you matter. Join Mary Coyne and Julianne Guy with MCMC for a lively discussion about how to turn up the volume on the real you.

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Mary Coyne has been in the communications game long enough to know that clear messages win every time, especially in a crisis. After decades leading marketing for big-name clients at McCormick Company, Mary launched MCMC in 2015 and hasn’t looked back. She also co-founded a public health consulting firm, owns a farm in Carson County, and still finds time to be GrandMary to three little ones and to root for her alma mater, Texas Tech.

Julianne Guy thrives on finding fresh ways to tell stories and spark connections. Julianne joined MCMC in 2018, after 10 years of public relations and management positions in the tech industry in Austin. As vice president of MCMC, she juggles client work, team management and new business initiatives. Julianne has a bachelor’s degree in public relations from the University of Texas and an MBA from Texas State University. When she’s off the clock, Julianne’s full-time gig is keeping up with her pint-sized boss, Max.

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Things to know about Supper Club:

- Mentorship is at the core of Supper Club. We believe that each person has valuable insight to offer and everyone benefits when we are comfortable being vulnerable.

- Dinner is provided courtesy of the Engler College of Business. Seating in the room is limited and tickets sell out quickly. If you RSVP and cannot attend, please let us know as soon as possible so that we can offer your seat to another woman.

- We are always appreciative of donated door prizes! If your business would like to donate a door prize, please contact Gina Woodward at [email protected] or 806-651-8500.