New England Lobster Boil

About this event

Event lasts 2 hours 30 minutesAge RestrictionsFor ages 13 & up DescriptionNo need to travel all the way to New England when you can create a meal centered on simple seafood dishes like these. Working with a small team, you'll fill the pot with lobsters, clams, corn, sausage, and potatoes and, while that simmers, create Maine-style turnovers filled with crab meat. A rich and creamy, maple-infused dessert will provide the perfect ending to this feast. At the end of class, you'll sit down to enjoy sampling the results of your efforts. For ages 13 & up. Attendees not yet 17 must be accompanied by an adult who has purchased a ticket. Each attendee must purchase a ticket. 21 or older? You'll enjoy a glass of wine that has been paired with your meal. MenuCrab Turnovers with a Green SaladLobsters with Potatoes, Corn, Sausage, & Steamers (Clams)Maple Sugar Crème CaramelSafety & Precautions At check-in, you will be asked to sign a waiver before entering the Cooking School. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQsFor more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.

Event details

When: Thu, Aug 14 at 6:30 PM.

Where: 4001 North Lamar Boulevard, Austin, TX, USA

Organized by Amanda.

Category: Food + Drink.