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Join us for a chef curated 3 course meal, accompanied by 4 Duchman wines. Part 2 of 3 for this season, will feature South American cuisine!

Bringing back our annual Summer Supper Club!

Join us for 4 wines, paired with a 3 course meal curated by our own Chef Antonio Ruiz. The former Hell's Kitchen chef is back to whipping up fantastic wine dinners for us. Try interesting pairings, make new friends, and broaden your horizon this season by trying dishes from across the world!

For this 3 part series, we are on the second -- featuring dishes from South America: Peru, Argentina, and Brazil!

NOTE: NO DIETARY SUBSTITUIONS ALLOWED -- UNLESS PREVIOUSLY DISCUSSED PRIOR TO THE DINNER.

There is no reserved seating. Seats are first come, first served. Arrive early with your party!