Savor the taste of summer with Island Hop - a dinner series where every event is a chef-driven celebration of island flavor, energy, and creativity from all over the world.

As part of the Signature Group Chef Series, join Vic & Anthony's for a unique dining experience hosted by our Executive Chef Manuel Menchaca. Presenting "Adventure Down Under" a 5 course menu accompanied with beverage pairings.

June 25, 2025 | 7pm

$150 Per Person*

* Plus Tax. Price include gratuity & fees.

First Course

Broiled Prawns

Garlic-Chili butter, Broiled Sweet Prawns

Paired with Leeuwin Estate Chardonnay

Second Course

Barramundi

Saffron Tomato Broth, Cherry Heirlooms, Crispy Leeks

Paired with Brokenwood Semillon

Third Course

Lamb Rack

Herb Crusted Lamb Rack with Jus, Swiss Chard

Paired with Moorooduc Estate Pinot Noir

Fourth Course

Margaret Rivers Ribeye

Confit Carrots and Pan Squash

Paired with UNK Shiraz

Fifth Course

Tim Tam Pavlova

Vanilla Crème Legere, Pistachio

D'arenberg, The Stump Jump, Sticky Chardonnay

MAKE IT A NIGHT TO REMEMBER
Guests attending the Chef Series Dinner at Vic & Anthony’s can enjoy exclusive preferred rates at The Westin Houston Downtown, located just steps away.

BOOK YOUR STAY

*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. Rideshare travel highly suggested due to limited parking. All sales final.